With over 20 years of experience as a chef, I have spent the past 10 years developing culinary creations centered around millets, alongside curating holistic & Integrated healing menus and experiences that harmonize with the principles of naturopathy. My expertise is rooted in Ayurvedic and naturopathic cooking, where every ingredient is chosen mindfully, based on its seasonal relevance, health benefits, and connection to the natural world. I firmly believe that when food is prepared with the right balance, in harmony with the seasons, and with pure intention, it becomes a powerful tool for healing, vitality, and well-being—never unhealthy or harmful.

For the past decade, I have focused extensively on millet-based cuisine, embracing the ancient wisdom of these grains. Millets, known for their superior nutritional profile, are not only gluten-free but are also deeply intertwined with traditional practices that promote holistic health. Through my culinary creations, I aim to revive the lost art of wholesome, sattvic food—meals that are naturally healing and nourish both the body and soul.

I specialize in wellness cuisine, integrated food, and Ayurvedic cooking, blending therapeutic food principles with modern culinary techniques. My approach is more than just about preparing nourishing meals; it’s about creating a transformative experience that supports emotional balance, mental clarity, and physical rejuvenation. Each dish I prepare is carefully crafted to promote digestion, detoxification, immunity, and overall health.

With a deep respect for sustainability and local sourcing, I prioritize fresh, organic ingredients, ensuring that each meal not only supports wellness but also respects the environment. Whether working with individuals to curate personalized wellness menus or developing specialized meal plans for groups, I design food that serves as a path to healing—empowering others to embrace food as medicine.

Throughout my career, I have been fortunate to lead workshops and seminars, educating others on the principles of Ayurvedic cooking, naturopathic nutrition, and the therapeutic use of food. My work extends beyond the kitchen; I aim to inspire others to reconnect with the profound impact food can have on their health, vitality, and sense of balance.

In my kitchen, food is more than just nourishment—it is an opportunity to heal, rejuvenate, and restore harmony to the body and mind. Whether through millet-based creations, Ayurvedic-inspired meals, or other holistic approaches, I am committed to helping others experience the joy of living in alignment with nature through food.