Ingredients

1. Ghee – 4 teaspoons.
2. Finger millets flour – 100 gm.
3. Raisins – 10 numbers.
4. Almonds – 8 numbers.
5. Water – 300 ml.
6. Jaggery – 100 gm.
7. whole garam masala (Cinnamon Stick, Cardamom, Bay leave, Clove)
8. Cardamom powder – 2 pinch.
9. Green cinnamon Powder A pinch.

Method:

• Heat ghee in a pan and add finger millets flour and roast it.
• To it add raisins, almonds, roast it for 1 minutes.
• Keep ready the prepared Syrup (Boil water in a pan and add jaggery, whole garam masala and boil it to make syrup).
• Add this syrup, cardamom powder And Cinnamon to above finger millet mixture pan and mix nicely.
• Cook it for 3-4 minutes, by stirring so that it forms a nice single mass. Garnish with chop almond and pistachio

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